Analytics5 min read
Restaurant Analytics: Scans, Orders, and Best Sellers
Use menu scan data, order volume, and item popularity to adjust staffing, pricing, and your menu layout.
By QReonix Team
Scans tell you if guests are engaging with your QR; orders tell you what they actually buy. QReonix tracks both so you can fix discovery problems and menu problems separately.
Metrics worth a weekly review
- Orders per day and peak hours — align prep and staffing.
- Revenue and average order value — spot promo impact.
- Best- and slow-moving items — trim or promote dishes.
- Table QR vs main menu scans — see if table codes are placed well.
Turn insight into action
High scans but low orders may mean pricing confusion or out-of-stock heroes. One weak table QR in a dark corner often shows up as low scan share for that code — reposition before blaming the menu.
Open per-restaurant analytics from your dashboard to compare locations if you run on a multi-site plan.
analyticsmenu performancerevenue